Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

A vibrant assortment of hummus, baba ganoush, olives, and pita bread for sharing.

Tender beef short rib sliders topped with kimchi and spicy mayo on soft brioche buns.

Grilled salmon fillet brushed with a sweet miso glaze, served with jasmine rice and sautéed bok choy.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil and parmesan.

Spiced ground lamb skewers grilled to perfection, served with tzatziki and warm pita.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Sweet coconut sticky rice topped with ripe mango slices and drizzled with coconut sauce.

Creamy cheesecake infused with matcha green tea, served with a raspberry coulis.